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Food procurement criterias:
 

Sustainability, regionality, quality, fairness, transparency

At BE-U, food procurement transcends mere shopping. In close partnership with gastronomy and retail, we’re pioneering a new era of sustainable consumption. Our mission is to collaboratively source products sustainably, organically, and locally, ensuring top quality, fairness, and transparency. We are committed to gradually increasing the share of certified products, expanding collaboration with certified suppliers, and continuously refining our procurement criteria to meet the highest standards. Furthermore, we are dedicated to enhancing transparency across the entire supply chain.

Sustainability, regionality, quality, fairness, transparency

At BE-U, food procurement transcends mere shopping. In close partnership with gastronomy and retail, we’re pioneering a new era of sustainable consumption. Our mission is to collaboratively source products sustainably, organically, and locally, ensuring top quality, fairness, and transparency. We are committed to gradually increasing the share of certified products, expanding collaboration with certified suppliers, and continuously refining our procurement criteria to meet the highest standards. Furthermore, we are dedicated to enhancing transparency across the entire supply chain.

News from the food LAB

Contact persons

Head of food LAB
Natalie Tacke

foodlab@be-u.berlin

Concept Manager Food & Beverage
Ruzica Krakan

foodlab@be-u.berlin

Unsere Partner

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