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Public relations and knowledge
transfer of best practices
 

The sustainable food concept is not just a vision,

but also a pioneering model for the holistic solution of urban supply challenges. Through accompanying public relations work and the effective transfer of best practices, we want to actively involve the wider community and share our experience with the industry, for example at trade fairs, publications and events.

Together with experts from the food LAB, we are working to communicate the solutions we have developed and implemented to the outside world in a targeted manner.

The sustainable food concept is not just a vision,

but also a pioneering model for the holistic solution of urban supply challenges. Through accompanying public relations work and the effective transfer of best practices, we want to actively involve the wider community and share our experience with the industry, for example at trade fairs, publications and events.

Together with experts from the food LAB, we are working to communicate the solutions we have developed and implemented to the outside world in a targeted manner.

News from the food LAB

Contact persons

Head of food LAB
Natalie Tacke

foodlab@be-u.berlin

Concept Manager Food & Beverage
Ruzica Krakan

foodlab@be-u.berlin

Unsere Partner

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We use rapidmail to send our newsletter. By registering, you agree that the data you enter will be transmitted to rapidmail. Please note their AGB and Privacy policy.

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