Public relations and knowledge
transfer of best practices
The sustainable food concept is not just a vision,
but also a pioneering model for the holistic solution of urban supply challenges. Through accompanying public relations work and the effective transfer of best practices, we want to actively involve the wider community and share our experience with the industry, for example at trade fairs, publications and events.
Together with experts from the food LAB, we are working to communicate the solutions we have developed and implemented to the outside world in a targeted manner.
The sustainable food concept is not just a vision,
but also a pioneering model for the holistic solution of urban supply challenges. Through accompanying public relations work and the effective transfer of best practices, we want to actively involve the wider community and share our experience with the industry, for example at trade fairs, publications and events.
Together with experts from the food LAB, we are working to communicate the solutions we have developed and implemented to the outside world in a targeted manner.
News from the food LAB
Contact persons
Head of food LAB
Natalie Tacke
Concept Manager Food & Beverage
Ruzica Krakan
Unsere Partner
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