Reduction of food waste and waste generation
 

The initiative to reduce food waste and waste generation in the BE-U urban district is a crucial step towards ecological responsibility while simultaneously enhancing the efficiency of the entire neighborhood.

In collaboration with ALBA, an innovative thermal waste concept has been implemented, enabling efficient disposal and pre-sorting of waste.
Through efficient inventory management and the introduction of digital solutions, we are minimizing food waste throughout the entire supply chain. Working closely with suppliers, we optimize packaging to reduce waste.

The development of these approaches is a collaborative effort with an expert team, and the introduction of innovative technologies on-site makes a significant contribution to the sustainable development of our urban district.