Retail concept at BE-U
The retail concept at BE-U places a strong emphasis on sustainability and innovation to forge a pioneering and responsible shopping environment.
The retail concept at BE-U places a strong emphasis on sustainability and innovation to forge a pioneering and responsible shopping environment.
Developed in close collaboration with the expert circle of the food LAB, the following fundamental approaches have been refined and expanded:
Developed in close collaboration with the expert circle of the food LAB, the following fundamental approaches have been refined and expanded:
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Selection of sustainable food producers:
Careful selection based on rigorous sustainability criteria, with a particular focus on environmentally friendly, ethical, and local suppliers such as organic farmers. -
Innovative packaging solutions:
Development and implementation of packaging solutions crafted from biodegradable or reusable materials to minimize the ecological footprint.
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Promotion of fairness and transparency:
Integration of quality seals and digital technologies for product origin traceability, enhancing fairness and transparency across the entire value chain. -
Circular economy initiatives:
Active engagement in circular economy endeavors, including improved packaging recycling, more efficient food waste utilization, and the promotion of reusable and recyclable products to reduce environmental impact.
News from the food LAB
Contact persons
Head of food LAB
Natalie Tacke
Concept Manager Food & Beverage
Ruzica Krakan
Unsere Partner
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